Murukulu Recipe:
Ingredients:
2 cup rice flour, 1 cup gram flour, 2 spoons chilli powder, salt to taste, 2 spoons sesame seeds, 2 table spoons ghee
Tools: Muruku Press, Oil Pan (Heavy Bottom Low Pan)
Method:
Making of dough - add the above listed flours, chilli powder, salt and sesame seeds. Heat ghee, and add to the mixture. Now, add water to the mixture and kneed into a soft dough.
Heat Oil in a Pan (Heavy bottom low pan), use the Murukulu press to press the dough into your choice of shape, fry directly in the hot oil.
Tips:
Taste the dough before you put it in the Muruku press to check salt and chilli
Remove the muruku from oil when the bubles totally stopped
Unsalted butter can be used as a substitute for Ghee.
Cheers,
Chandini
