Tuesday, 2 December 2008

Chinese style - Fried Rice



Chinese is one of the most favourite for most of us. I'm glad to share a couple of my chinese recipes with you all.

Fried rice Recipe:
Ingredients:
1 bowl of cooked basmati rice (cook the rice with some oil and also sprinkle one spn after cooking... this will help prevent rice from sticking), 5-6 green chillies slit,1 onion slit, 3-4 chopped beans, (some green peas also could be a good option). 3-4 chopped spring onions (for garnish), 2-3 eggs (scramled with salt and pepper) (optional). Salt to tate, ajinomotto and 1-1&1/2 spns coarse pepper and soya sauce.

Method:
In a wok heat some oil add green chillies, onions, beans, carrots and peas fry together for 2-4 mins. Cook with the lid on for another 1min. now add salt, ajinomotto, soya sauce. Remove from falme and add this mixture to the rice. Along with the mixture add pepper, srambled eggs & spring onions. Serve hot!

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