Puri mukkalu (puri biscuit)

Puri mukkalu Recipe:
Ingredients:
2cups of Maida/Plain white flour. 1/2 cup milk. 4-5 spns of sugar.A pinch of salt. Oil and a pan to fry.

Method:
Add sugar to milk and dissolve. Now add this mixture to the flour,add salt and knead into a stiff dough (similar to that we make for puri).
Make small balls and roll out each in to flat large puris. Now with a knife cut the puri into smaller diamond /square shapes (as you like). Finish the enitre dough to make small shapes and deep fry on medium heat oil until golden brown. sweet puir biscuit is ready to eat.

Alternate option:
Those of you who do not like it sweet can make it salty. Just make a dough using salt flour and water. Add 1spn of ajwain/ jeera as this will give a good taste when added. Rest is the same.
Note:
The picture shows how salty puri biscuit with ajwain looks (this is my favourite).

Cheers,
Chandini