Sunday, 24 May 2009

Bread Halwa


Bread Halwa Recipe:

Ingredients:(serves 2-3 people)
4-6 Bread Slices
1 Glass Boiled hot milk
300 grms Sugar.(or as per taste)
200-300 grms Ghee(may vary)
A non-stick pan for frying
A Bowl for mixing

Method:
In a pan fry bread with ghee until golden brown.(Be generous with ghee because if you use less ghee then the bread will not be crispy or turn golden brown rather it will burnand become black).
Now roughly tear bread slices into 4 pieces per slice and keep in a bowl.
Combine sugar and milk together and pour the mixture over the bread while stiring. Once the bread absorbs all the milk it is ready to eat.
Garnish with roasted cashew and raisins(optional)
Tastes good hot or cold.


Cheers
Chandini

2 comments:

Anonymous said...

Nice one, keep updating...

Deepti said...

I have gone through many recipes its a good mix of authentic andhra and other cuisines... The recipes you have wrote are clear and easy to understand .... Nice and practical ...... :-)