Chegodi (Andhra Snack) recipe:
Ingredients:
Rice flour 250gms, sesame seeds, red Chilli powder, salt to taste, hing(asefotedia), hot water 125 ml. Oil for frying.
Method:
Mix all ingredients except hot water in a dry bowl. Now boil water add to the dry mixture and put a lid on so that the steam does not escape. Let it sti until it cools completely. Here we are allowint the rice flour to cook with the steam. once its cool or warm mix well into a dough just like we do for chapatis. Now pinch off small pieces of the dough and roll out into cylindrical long shapes and attach the ends to make a circle.
Heat oil in a pan and deep fry until golden brown. chegodis are ready to eat.
Tips:
These can be made in advance and in huge quatities as well as they can be stored for over 2 weeks.
Cheers,
Chandini
2 comments:
nice chegodi there!looking yummy .
best wishes;
anu
i agree with chandini, the chegodis can survive us well over two weeks if we don't attack them see ;)
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