Tuesday, 23 September 2008

Spicy Bread Bajji


Spicy Bread Bajji recipe:
Ingredients:
3 Bread Slices,100-150 gms besan, 1/2 spn ginger garlic paste, 1/2 spn red chilli powder, 1/2 spn dhaniya and jeera powder together. 1 spn sour curd, salt to taste and 1/4th spn baking soda, a little hot water for mixing. Oil for frying.

Tools: Heavy bottomed pan for frying.

Method:
Cut bread slices into 4 pices each in the shape of triangles.
Take a clean bowl and mix all ingredinets together except bread slices to make a thick batter.
Heat oil in a pan sufficient for frying the bread slices.
Dip each bread slice in the batter and fry in the hot oil until golden brown.

Spicy bread bajjis are ready to serve!
Serve hot with ketchup or mint chutney. (Optional)

Cheers,
Chandini

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